Garlic Aioli
- Prep time: 2 minutes
- Total time: 2 minutes
Ingredients
- 1 cup raw cashews
- ¾ cup water
- 2–4 garlic cloves
- 2 teaspoons dijon mustard
- juice of half a lemon
Instructions
Place cashews, water, garlic, dijon, and lemon juice in a blender and blend until creamy, about 45 seconds. Taste for flavor, adding a little more of desired ingredients to taste. Serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.